You're at Emile's
This isn't just a restaurant.
It's Emile's on 545 South, 2nd Street.
You've been dying to get to this restaurant forever. You've read all the glowing reviews. The food they say, is ‘exquiseet.' The wine is straight out of Wine-Spectator's award winning wine list.
You're smacking your lips. This is the moment you've been waiting for.
And then it happens…
The waiter, in his black vested suit, brings you your housemade roasted “Saucisson” on a bed of red lentils with bacon. And it's served with caramelised onions and demiglaze.
The aroma Wafts through the air and snaps your brain to attention. You smile a goofy smile in anticipation of what can only be a scrumptious meal.
Except you don't eat the food
No you don't.
You just sit and stare at it.
You appreciate the onions. You poke at the bacon. You admire the saucisson.
But you don't eat any of it.
Sounds ridiculous doesn't it? I mean why on earth would you order such a delicious meal and not eat it? Even as you read this piece you're salivating about the meal, so why would you skip eating it when it's sitting right there in front of you? You ordered it, didn't you? It smells delicious doesn't it? So why the heck would someone not eat it?
The answer is not as ludicrous as it seems. You're sure to lose your appetite when you realise how you lose truckloads of dollars simply because you don't get the customer to consume what they've ordered.
Read the article below and find exactly what you've been missing…and then fix it. Let's skip the apéritif and go straight to the main course, shall we?
The waiter is confused
The maitre d' is flabbergasted.
The chef has made a rare guest appearance to the table.
The hum in the restaurant has been replaced by a deathly silence.
Why won't the customer eat?
To answer the question let's vrrrrooooooom out of the restaurant and head down the road to the tall building which houses a software company.
This software company creates an interface where business people like you and moi can have a shopping cart, autoresponders and more whiz bang stuff that helps us run our e-ecommerce side of things without too much of a bother.
You pay a subscription each month and voila…you have a smorgasbord of mouth-watering applications to run your business smoothly.
The problem that this software company has, isn't one of getting customers. Oh no, they keep getting a stream of customers. Yet for some crazy reason, the customers seem to buy the software and almost never use it.
Dang! The customers won't ‘eat' what's in their plate!
And if the customer won't eat…
They won't experience the power to automate their business. They will be swamped in doing the mundane, repetitive jobs that swallows up the day, the week and the year.
And because they haven't had the time to experience the wonders of the software, they simply won't renew their subscription to the shopping cart software.
Ah don't need no darned software…
That's the conclusion about 45% of the customers arrive at each time their subscription comes up for renewal.
As a result, the software company has the tedious job of always finding more customers on an ongoing basis.
And the software company isn't alone…
If you sell ebooks or real books. Workshops or consulting. Products or Services the problem always lies beyond just getting the customer to buy.
It lies beyond the ‘yippee-yahooey-I've-made-a-sale.'
It lies in consumption.
You've got to make that customer eat your housemade roasted “Saucisson” on a bed of red lentils with bacon served with caramelised onions and demiglaze.
You can't afford to have them nibble.
You can't afford to have them appreciate the look of the meal. You sure as hell can't afford to have them sit there and do nothing.
Your job is to make the customer eat!
If you're the hotshot CEO of the software company, make sure you train your customers. Create a series of seminars both online and offline that help them learn.
Demonstrate how others are using their software. Better still show these customers a bunch of case-studies. People just like them who started up with nothing and have used the software to make their Caribbean cruises and Martinis a reality.
Teach the customers some marketing skills if you have to. Have a monthly/yearly award ceremony with nice, fancy prizes for those customers who create most income with the software.
And it's no different if you're selling information or consulting
It doesn't matter if you're hawking ebooks on the Internet, or workshops up and down the country. It matters little if you're doing some fancy-schmancy consulting gig or if you're selling sunglasses.
The key is to go beyond the sale. To get your customer to consume time and time and time again.
Ask Emile, if you don't believe me…
Emile knows that everyone that gets to his restaurant in downtown San Jose must eat their meal. They must drink the finest wine. They must roll their hands over their tummies and smack their lips in satisfaction.
The customer must waddle out of the restaurant if possible.
Emile knows how crucial consumption is to the future of his thirty year old restaurant.
It's more than Grand Marnier Soufflé baybeh…
A customer that has ‘waddled' out of Emile's will be ten times more eager to come back again, once they've had a great experience.
But there's more.
Customers don't just consume. They also like to talk, even brag about what they've consumed.
They want to let their friends, family and business associates know about the fabulous experience.
Now you've got referrals flowing like Champagne!
Consumption breeds evangelists. Yeah, it does. When you watch a movie that's great, you tell everyone! When you listen to a CD that blows your mind, you blow every one else's mind too!
And when you use the software, read a fabulous book or actually implement what you learned at a workshop or in consulting, you just can't help but tell the world.
Emile knows that not only will you spread the word, but you'll be back for more. Sacré bleu, that's even more money in the bank for Emile!
Stop and look at your customer's plate
Is it full?
Is it empty?
Is it half eaten?
Get your customer to eat well, mah friend.
You'll know when they've had their fill.
You'll hear the sound of satisfaction.
It'll be soft, yet distinct. Listen for it.
Recommended Product: Why Customers Buy (And Why They Don’t): The Brain Audit